RVI's Coconut Cream is the pure extract of coconut meat, combined with natural stabilizers and UHT processed to preserve the freshness and natural flavor of newly squeezed coconut milk. The UHT process technology provides superb flavor alternative to retort-processed coconut milk in cans. This product is best used in beverages and other liquid applications as it allows an even more convenient processing by eliminating the need to hydrate or dissolve a powdered product before use. Cooking with coconut cream is also made quick and easy by simply opening the pack and pouring the product into the preparation.
Fiesta Coconut Cream is a non-GMO ingredient and is also available in stabilizer-free, dairy-free, and sweetened variants (with high brix) to satisfy the increasing needs and preferences of manufacturers and consumers.
Packaging and Sizes
200-kg aseptic bag in steel drum
25-kg aseptic bag in double walled corrugated carton
250 ml: 27 tetra bricks in a master carton (coconut cream can also be packed in 200 ml tetra bricks under private branding arrangement)
Shelf category for retail sizes
Ideally, Fiesta Coconut Cream is placed in any of the following sections: baking needs, mixes, beside fresh seafood, vegetables and meat, condiments, and essences.
||200-kg bag in drum
||27 x 250 ml|
|Carbon dimension, in mm
||886 x 571
||294 x 263 x 492
||384 x 203 x 121|
|Load Capacity, 1 x 20'
Storage and Handling
Fiesta Coconut Cream should be stored under normal room temperature of 28°C to 32°C. The product may solidify or freeze when exposed to lower temperature but will return to its original liquid form when re-exposed to higher temperature. If product has solidified but not frozen, it can be thawed at 28°C to 36°C for 48 hours with slow stirring until soft lumps dissolve. If frozen, it can be thawed at 28°C to 36°C for 72 to 96 hours with slow stirring until soft lumps dissolve. Once opened, contents should be used up fully. Shelf life is twelve (12) months when unopened.
View Technical Specifications
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