RV Industries, Inc.
Contact
Links
Products
About
Home
Fiesta Brands, Inc.


Coconut Milk Powder  |  Creamed Coconut  |  Reduced Fat Coconut  |  Coconut Water


Coconut Cream


Product Information

RVI's Coconut Cream is the pure extract of coconut meat, combined with natural stabilizers and UHT processed to preserve the freshness and natural flavor of newly squeezed coconut milk. The UHT process technology provides superb flavor alternative to retort-processed coconut milk in cans. This product is best used in beverages and other liquid applications as it allows an even more convenient processing by eliminating the need to hydrate or dissolve a powdered product before use. Cooking with coconut cream is also made quick and easy by simply opening the pack and pouring the product into the preparation.

Fiesta Coconut Cream is a non-GMO ingredient and is also available in stabilizer-free, dairy-free, and sweetened variants (with high brix) to satisfy the increasing needs and preferences of manufacturers and consumers.

Coconut CreamPackaging and Sizes

200-kg aseptic bag in steel drum
25-kg aseptic bag in double walled corrugated carton
250 ml: 27 tetra bricks in a master carton (coconut cream can also be packed in 200 ml tetra bricks under private branding arrangement)


Shelf category for retail sizes

Ideally, Fiesta Coconut Cream is placed in any of the following sections: baking needs, mixes, beside fresh seafood, vegetables and meat, condiments, and essences.


Shipping Information

  200-kg bag in drum 25-kg bag-in-box 27 x 250 ml
Carbon dimension, in mm 886 x 571 294 x 263 x 492 384 x 203 x 121
Cubic meter   0.0380 0.009
Gross weight 219.5 kgs 26.5 kgs 7.5 kgs
Net weight 200.0 kgs 25.0 kgs 6.75 kgs
Load Capacity, 1 x 20' 72 drums 720 cartons 2,600 cartons


Storage and Handling

Fiesta Coconut Cream should be stored under normal room temperature of 28C to 32C. The product may solidify or freeze when exposed to lower temperature but will return to its original liquid form when re-exposed to higher temperature. If product has solidified but not frozen, it can be thawed at 28C to 36C for 48 hours with slow stirring until soft lumps dissolve. If frozen, it can be thawed at 28C to 36C for 72 to 96 hours with slow stirring until soft lumps dissolve. Once opened, contents should be used up fully. Shelf life is twelve (12) months when unopened.

View Technical Specifications

Print this page